Dry aged pork chop with pumpkin and brussel sprout...

Dry aged pork chop with pumpkin and brussel sprouts.
First bite was like butter. There is a lot of fat on this cut of meat but was well cooked so that it was not tough but just melted with each bite.
The brussel sprouts where a little plan but did have a apple Carmel sauce. The pumpkin was pureed and had the same sauce. Everything was very complementary to each other. Nothing had too strong of flavors but everything had it's unique taste.