sun Tze

Review of Hôtel Pullman Kuala Lumpur Ban...

basically, 60% of the food is good,

basically, 60% of the food is good,
there are a few items that need serious attention.
1)The curry crab on the indian section, crab was fresh, the curry would have been superb, if the chef did not add in the cheese.
indian cuisine prize they herbs, seriously, skip the cheese, the curry fish was authentic taste.
2)The staff on the BBQ section is not a proper trained chef. too slow in the cooking process and only small portion are cook.
3)The cold seafood section,
mud crab is too small and over cook.also the staff are not chef.
you dont need half and hour to boil a 300 gram mud crab.
boiling water , put in the crab 5 min, kill the fire, wait anothe 5 will do. overall is a good place to enjoy dinner