To my surprise, the menu was upgraded in 2015, whe...

To my surprise, the menu was upgraded in 2015, where you can find more traditional Chinese food.
Highly recommend the beef brisket in clay pot, which is served in a hot clay pot. The hot clay pot was so hot that the beef brisket was still boiling in front of you, when waitress brought it to you. And you can see that the beef brisket was cooked together with Chinese radish, which turned out to be a very balance combination.
Love this dish. And quite enjoyed the comfortable dining space.