Got to Moonshine Grill late on a Tuesday night, an...

Got to Moonshine Grill late on a Tuesday night, and was surprised to see how busy it was - that is until I tried the delicious food.

We got there about 30mins before it shut and a table for two was still a 30 minute wait, fortunately we were able to find a seat at the bar.

The bartender was a friendly fella from Montana and told us that the Jalapeno Hanger Steak was one of the staff favourites. I ended up splitting the steak with a mate (it's not huge though) and we split the Southern Grit Cake with crawfish. We just split the food because we'd already eaten on Rainey St, but a few other people at the bar said the food was so good we had to try it - it was.

We got a hot tip from our Montana barman and paid a few dollars extra for the kitchen to split our steak for us, meaning we each got to choose a side and they came out plated separately.

I ordered the steak rare and it was delish, as was the southern grit cake.
IG: @easty_eats