Maria-Paula Munoz

Review of Franklin BBQ

It s worth it. The hype is all real: the wait is v...

It s worth it. The hype is all real: the wait is very long, the morning is very early, the line moves kind of slowly but it is worth it 100 times over. Best brisket I ve ever had after growing up in Texas and beef ribs that are truly God s gift to us all. Doors open at 11 but they ll start coming down the line to let you know about how long the wait will be around 9:30 and if they foresee that anything will run out before you get inside. Everything is excellent but the brisket, ribs, and sausage stand out in particular. Line up by 8 if you want to eat around noon. We got there at 9 and ended up sitting down to eat at 1:15. This is an absolute Austin bucket list item!