Adrian Yoneda

Review of Trattoria de Gli Amici - Roma ...

This restaurant was where my wife and me had our f...

This restaurant was where my wife and me had our first lunch in Roma (and in Italy). We tried fried olives filled with anchovies and fiore di zucca (zucchini flower) filled with cheese as antipasti. The latter was awesome, full of melting cheese! Then we tried a Gnocchi with mussels and clams and a pasta all'Amatriciana, both very good!