Phil Ye

Review of The Arrogant Butcher

Barbarically elegant dining with quality meat ;-)

Barbarically elegant dining with quality meat ;-)

I Much enticed by its name, I long to figure out how far stretched my taste can be at this place with the bloodiest name in dining arena. To my surprise, this is a setting for some reasonably priced fine dining. If weather is nice, you should sit at the patio, which is outdoor street level dining area.

Debating between New York Strip or Fillet Mignon, I follow the recommendation and go with the former. The Strips are tender in texture, rich in flavor, dripping in juice. [Certified Angus Beef, Succotash, Creamy Horseradish] It has plenty of meat:)

My newly made friend picked New Zealand Sea Bass, which is prepared with [Artichoke, Creamy Barley, Crushed Chile and Lemon]. It's kind of him letting me have a bite. Hmm, the soft white protein separated in my tenderest chew.

The view. Sitting at the street corner, we enjoyed the ambient sunset moments while watching people and cars passing by in no rush.

On a Monday night, it was an enjoyment.