We went to Maynard's again last night.

We went to Maynard's again last night.
I had the pastrami sandwich with salad my wife had the hangar steak and fries.
The service this time was very good. They have improved significantly since opening. It still isnt the best but I think they are getting there.
The salad dressing a BlackBerry vinaigrette was too much white vinegar and very little blackberries. It was very astringent.
The pastrami was lean and delicious.
The bread was fresh and worked well with the pastrami and sauce.
The hangar steak was significantly over salted but was cooked to a perfect medium was tender and juicy.
Cooks need to back off the salt.
There is salt on the table for those who embrace salt with open arms.