3 years ago

Went there with my family this past New Year's Eve...

Went there with my family this past New Year's Eve. We hit an early dinner to avoid the New Year's Eve rush. It took literally two (2) hours to make it through dinner by the time we ordered to the time we were served. The most disappointing part was what you got VS what was advertised. I ordered the "Surf n Turf" which was billed as a jumbo prawn and steak combo (this also happened to be the most expensive item on menu). When this main course finally came, the three (3) prawns were hardly "jumbo" and the steak portion was that of an appetizer. I can understand it being New Year's Eve and being busy. I can understand the server having no control over when the food comes out. However, skimping on portions to turn a profit is just not cool.

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