Scene: we are in 15 colleagues, in at least half i...

Scene: we are in 15 colleagues, in at least half in the summer we come at least once a week to drink a beer and tease something; practically empty courtyard, we ask to sit down and tell us that if we want to make a single table for us there is only room inside. We tell him we are outside in separate tables (outside temperature at 27 degrees, we don't have all that desire to cook indoors). We settle down and when the manager comes out he asks us to "don't do too much sitting room" seeing that, while remaining in separate tables, we lean out from one table to another to talk. Too bad because beer and cooking are excellent, but a Salesian college style management is not what I expect from a restaurant