Christopher Lund

Review of Pastissima

Nice little Italian restaurant with a relatively c...

Nice little Italian restaurant with a relatively clear menu and weekly changing dishes. Dishes that not only taste very good, but also conjure a simple, traditional Italian cuisine on the plate, as they are often in vain looking for in Augsburg, for example. Spaghetti Carbonara with egg yolk and pancetta, instead of cream puff with bacon, or Saltimbocca Romana with tender veal, mild raw ham, fresh sage, well-seasoned, instead of veal from the special offer, smoked ham and an indefinable sage / flour mixture as a sauce. You feel almost in a small trattoria in Rome. Sympathetic, young service staff who successfully strive for the guest, but can not hide completely that they do not practice the profession long. Does not matter, because, the nice, obliging kind lets the little mistakes quickly forget. Parking is excellent in the Kolping underground car park, or with luck and parking disc sometimes right outside the door. Gladly again.