I strongly believe a school is as much about fit a...

I strongly believe a school is as much about fit and effort as it is the education itself. For me, Escoffier as exactly the right place offering just the opportunity I needed to gain the credential to break into the Culinary R&D field. I loved the fast-paced, condensed schedule, demanding classes, and even more demanding instructors. I couldn't trade my time at Escoffier for anything. I made lasting friendship and the staff worked hard to ensure I was set up for success when I graduated. For better or worse, I missed my actual graduation ceremony because I was still working in London at the time because the course got me into an amazing restaurant near Kensington. How about that for a reference?