Brian Herring

Review of Ortanique Restaurant

One odd the best chefs in miami. The scallops cook...

One odd the best chefs in miami. The scallops cooked to perfection. Paired with coconut rice with just the right amount of sweet chili. Finished with bread pudding and Jaimacan blue mountain coffee which you never see on any menu. They brew with French press which is the proper way to treat this special roast. Our server Areyl. Sorry if I spelled wrong was excellent and very attentive. This place never disappoints.