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Michael Foerster

3 years ago

Seafood dinner par excellence.

Seafood dinner par excellence.
We started with the Octopus and the Clam & Mussel appetizer, both dishes perfectly prepared. For our main courses we chose the Seabass & the Seafood Special, which included lobster, shrimps & scallops and paired it with a nice 2015 Sancerre. Taste, texture & temperature but also timing between courses were mastered to perfection. Couldn t ask for a better service, he was there when we needed him but never pushed on us. We felt very welcomed & considered this as the PERFECT dinner experience. H2Ocean sets the benchmark for (Seafood) restaurants.

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