The owner Marco was awesome - he was able to recre...

The owner Marco was awesome - he was able to recreate for me a "ripieno al forno" - kinda like a calzone, with ricotta, spicy salame (salami) topped with pomodoro (tomato paste) and fresh basilico (basil). Totally off-menu. Similar to what one gets in Napoli. 5 stars. Pair it with a Nastro Azzuro and you have a good evening on your hands.