Went for Restuarant Week. Mussels smelled fishy, a...

Went for Restuarant Week. Mussels smelled fishy, and there were a few unopened shells, which means they should never have been served. They were also poorly cleaned. Lobster ravioli were smothered in sauce that had obviously been waiting on the hot plate too long. I should have sent it all back rather than suffer the food poisoning that followed.