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Elzia Sindaco

3 years ago

I came to this diner / pizzeria on the advice of a...

I came to this diner / pizzeria on the advice of a local tobacconist. I was with a friend and it should have been a fleeting business lunch. We chose the 11 menu with first course, second course with side dish, water or 1/4 of wine and coffee. My friend didn't have coffee but it made no difference to them. Two girls serving at the tables did not listen even when called repeatedly. I ate the penne with chicken and porcini sauce. The chicken ragu was evident that it was made with shredded leftovers and I saw maybe a small piece of 3mm porcini. My friend took gnocchetti allo Zola, only to discover that they were pieces of polenta in a portion more suitable for a child than for an adult. For second the squid rings were 6 counted and the green salad was actually just a bed * on which they placed the squid, which they soaked with balsamic vinegar sauce not required. There was no seasoning nor lemon and the girls didn't listen even wanting to ask. Many flies at the tables. In all they made us waste at least an hour and we left totally dissatisfied. I strongly advise against it unless you take a pizza (which I haven't tasted). Value for money / customer care, very bad. Poor plastic tables and chairs. Fans with cobwebs and also turned off.

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