Kirsten Schwehm

Review of Solera Restaurant

My son and I stopped in for early tapas dinner on ...

My son and I stopped in for early tapas dinner on the advice of a friend, and I'm glad we did! We ordered two shrimp small plates (one skewered, the other with fabulous toasted bread) and the potatoes with manchego flaked on top - all were delicious! My pet peeve is overcooked shrimp, and ours were prepared perfectly. I also had a bowl of squash soup which tasted great and had a velvety consistency. Our service and cocktail were excellent. Highly recommend for authentic Spanish food!