3 years ago

Must make reservation few days before, and I belie...

Must make reservation few days before, and I believe it's better luck for early lunch like 1:00-1:30 (restaurant open at 1:00). We ordered suckling pig, must have, no doubt. The other dishes are babay squid with ink and rice, not bad. Last dish is the mushrooms, they really have mushroom taste. The best ambiance is of course down stairs, must go and take some pictures.

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