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Joshua Berk

4 years ago

When visiting Russell House, expect an old-time ta...

When visiting Russell House, expect an old-time tavern vibe, a menu combining refined New England fare with more casual pub classics, a full bar, modest wines, and craft beers. Aaron Butler, the bartender, is a veritable all-star. Pro-tip: $1 Oysters, every night after 11pm. Highlights: Off-Menu "Secret Burger" (regular w/deep-ried, poached egg on top). Charcuterie Plate, Fernet Branca ($4 Shot), The Quickening (Hangover Aid: A Collins Glass w/Meletti Amaro, Chartreuse Green, Rogue Dead Guy Ale, a Shot of Fernet, and a Plate of Bacon -- Wow!).

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