Dan Potash

Review of Trattoria de Gli Amici - Roma ...

We started with the fried bread and cheese balls, ...

We started with the fried bread and cheese balls, which were good but could have been better with a little tomato sauce. We then had buffalo cheese ravioli with tomato sauce and goat cheese/artichoke cannelloni, both of which were very good. Our main dishes were the cod in tomato and olive, which one of us enjoyed and the other found the olive taste off-putting, and the Fricassee of abbacchio with artichokes, which one of us thought was outstanding and the other didn't much like it.The room is nothing special but the service was very attentive and helpful. Unfortunately, they seemed to be out of many of the things we had hope to order when we walked in, but the experience was a good one nevertheless.