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David Crens
Review of Brophy Bros

4 years ago

If you get a chance, eat at the bar. Not only were...

If you get a chance, eat at the bar. Not only were we seated faster, the service is amazing. Oyster shucked before your eyes and drinks made to order. My only gripe was our steak was a bit over cooked. Not so bad that we had to send it back, just enough where we needed some steak sauce. Anyway, back to the great parts. Sourdough bread was amazing! The servers raved about it too and said they get shipments daily from Santa Barbara. I need to find that place. Anyway, clam chowder was equally good and of course, went perfectly with the bread. Last but not least was the side pasta that we received with the steak. It was a special order and a modified menu item that comes with shrimp. It sounded great and my GF wanted to try it, but we had a late night planned as a comedy shop and didn't want to over eat. She also doesn't eat shellfish, so that worked out too. It was pretty busy, but the server and kitchen staff accommodated our special request to serve the same pasta with butter lemon sauce instead of the regular side and so glad we did.

Next time I'm in the area, will be back here for sure.

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