D

Donald Hawkins

3 years ago

Make reservations, and go. Start to finish everyth...

Make reservations, and go. Start to finish everything was outstanding. We went for my wife's birthday with friends. They have a very nice wine menu and a very knowledgeable wine Sommelier who will help you make a choice and not bust your purse. We started by sharing a seafood tower ( they will help you mix and match if you have food allergies at the table ). All our entrees were exceptional but I think the stand out dish of the night was the Sesame Crusted Halibut . My wife had the Bigeye Tuna and we had two orders of Thai Coconut & Galangal Seafood Stew ( Prawn, Snapper, Clams, Mussels, Scallop, Tamarind Rice Cake, Lime, Cilantro, Basil ) at the table. Apparently they felt they took to long bringing our entrees and comped us 4 deserts. We were enjoying the evenings conversation and thought the timing was perfect. Like the rest of the menu, the deserts are excellent.

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