Terri Bryant Review of Brookwood Grill
The good...was quickly seated on a busy Friday eve...
The good...was quickly seated on a busy Friday evening and our server was very attentive. The not so good...the food on the other hand was mediocre. I got the filet with potato cake and Mac and cheese. My boyfriend got lobster ravioli which shrimp and added salmon. The kiddo got chicken tenders which he quickly gobbled up so they must have been good. The steak was cooked to order but still fairly tough. I didn't enjoy the chewy texture and lack of flavor. In my opinion a good steak doesn't need much, but it certainly does need butter, salt and pepper. Mine didn't taste like it had any of the above. My boyfriend's ravioli was dripping in rich cream sauce...a little too much which made the ravioli soggy. The sauce overpowered the seafood. I don't know about you, but I like to be able to taste my seafood. The bottom line, I wouldn't recommend it.
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