Rob W

Review of Porter Creek Hardwood Grill

We got there during prime time and it wasn't parti...

We got there during prime time and it wasn't particularly busy on the patio. We asked for a shadier table and our choices were to be put way at the end where no one was or keep the table in the sun. We were told it was server rotation issue. Like I care. I let it go, it was just annoying. The half chicken dinner with mango BBQ space was on point as was the wine country salad. The dirty martini and kettle tonic were mediocre. They need to invest in better brine and tonic. They chose Jim Beam for their majority bourbon line up which probably appeals to most. I'll likely go back and give them another shot because the food and service was good.