Came here with my wife and her parents. Her dad ha...

Came here with my wife and her parents. Her dad had read about it and wanted to take us there. My wife and I had been curious about coming here for quite some time. Food was really delicious -- standouts were the filet mignon (which typically I'm not a fan of due to lack of flavor), the lobster in one course, and the well-known 62 degree egg. Wine pairings were high quality, though overall I didn't find them particularly creative or pleasingly well-paired. Service was good though not without faults (accidental knock-over of water glass, eek).

Overall, it's not a place I would go again -- especially if I were paying for it myself -- since in particular for the price it's in the same category as area restaurants that are far better in our opinion (French Laundry, Coi, Cyrus).