4 years ago

Friends said we had to visit this landmark restaur...

Friends said we had to visit this landmark restaurant. Very glad we did! We showed up on a Saturday night at 9pm with no reservations and the host found us a table (small quiet room on main floor - we later toured the restaurant at our waiter's encouragement and saw there were two upper floors and a basement - all very vibrant - would have preferred those but we were lucky to get seated at all). I had steak that was excellent and my wife had her first-ever roast suckling pig (she probably won't have it again but for one time only, this was the place to have it). Dinner for two with drinks was 85 euro - the cost/ quality compared to NYC restaurants is an incredible value. Highly recommend - great meal and you become part of history.

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