Izzy Fintz

Review of Grit and Grace Restaurant

We just came to Charleston to visit and checked in...

We just came to Charleston to visit and checked into our hotel sleep inn our front desk girl raved about this place that the grits were out of this world and that the seafood was really fresh of the day. we got here we didn t have to wait too long to get into the restaurant and was lucky enough to get the chef table overlooking the amazing staff cooking and prepping the food it is definitely an orchestra you could tell they got their system down pat everything looks very very fresh I got to try the tuna to tar and it was amazing. I ordered the special the tuna steak ordered it just the way they prepped with the cheesy grits I tell you these are the type of grits that you would want to have two eggs on top they were so good and my wife had the mahi-mahi we then we re persuade to take the desert and I had the coconut grits creams bur-lee and it was a really great twist and my wife had the blueberry cobbler you could tell that these are all made on site very well prepped and presentation. The attention was amazing we never ran out of water and the place is extremely clean modern. Free parking was nice also