Anthony Liberto

Review of Grand Prix of Baltimore presen...

I'm specifically referring to the boogs located at...

I'm specifically referring to the boogs located at club level during this review.

Going to boogs used to be one of the highlights of my game day experience. The sandwiches were great cooked a beautiful medium/medium rare and they were portioned and priced very fairly. For the last 6 years I would eat here just about every time I came to the ballpark. But over the last 2 years the quality of the sandwiches has tanked apparently in relation to the O's performance but I digress....
The meat is consistently overcooked and always well done now(terrible for a pit beef sandwich) and the portion size has shrunk as well. When I saw they had jumped the price almost 50% this season(14 and change for a platter) and served me that overcooked and tough meat I can say I will not repeat as a customer anymore. It's sad too because I really used to enjoy it very much. I give it 2 stars because while the star of the show, the pit beef has gotten awful, the sides...slaw and beans have maintained and are still pretty good.