So I've been wanting to go to St. Louis for awhile...

So I've been wanting to go to St. Louis for awhile now, and of course being a foodie I started researching the best restaurants in. When I saw that Food Network ranked this place's ribs the best in the country, of course I added this to my Day 1 itinerary. I literally went straight from home to here.

There was a one hour wait in line, but I didn't drive 6 hours to turn back so of course I waited. I was so excited I could hardly sit once I placed my order.

Yes, the ribs are really that good! The feeling when you talk a bite is pure euphoria, especially with their phenomenal BBQ sauce. The brisket was also impossibly juicy, most briskets, at least from my experience, aren't that juicy. The sides were super good too! The vinegar slaw is addicting, and the potato salad is almost as good as my great grandma's famous potato salad, which is extremely difficult. Definitely a culinary experience for the books.