Ok, so I'm really a fish lover and pretty particul...

Ok, so I'm really a fish lover and pretty particular about the type, cut and prep of my fish. This is my third visit and the knocked it out of the ballpark yet again! The crusted salmon with capers was phenomenal in taste, texture and prep. Served with a medley of perfectly steamed vegetables and topped of with a California chianti, I felt like I was in 7th heaven. Their Chilean sea bass and Swordfish were major hits the previous times I was here as well it was certainly worth the wait!