UPDATE: Sept 2017:

UPDATE: Sept 2017:

Still excellent in-house mackerel in olive oil, tomato bread, and shrimps almost the size of prawn. Great place to get some lunch time sun in the summer, but the patio is limited to a few seating and some STANDING room only areas (which I really don't like). Their alcohol beverages pack a punch, but are not as tasty as say Wes Lodge, Hapa Izakaya, the Delta Hotel, or the Cactus Club.

Excellent place for tapas and pintxos. Everything is just delicious! The inside ambiance is warm, friendly, and fun, but STANDING ROOM is the order of the day/night. The patio is small, but nice too. The drinks are decent, but not memorable. Go for the fun!