Jayden Ong

Review of Japans restaurant Man Man

Went for dinner at this low-profile side-entrance ...

Went for dinner at this low-profile side-entrance unagi restaurant. Man Man opens its doors at 6pm and due to its small seating capacity, the queue is absurd. Groups of 2 will likely get you in faster. Unagi right off the grill with a light crisp exterior and meltingly tender center describes your first bite. A variety of sauces and condiments provided to pair with the unagi. And a pretty cool concept of hand-grating fresh wasabi. Sure it takes some work, but the wasabi's taste makes it all worth. A definite must-try-at-least-once diner.