Came twice within a span of 1.5 months. Have rea...

Came twice within a span of 1.5 months. Have realistic expectations of the food, they were not exactly wow, some of the dishes were well-executed and other were 'meh' hardly justifying the price we paid for.

However, I must say, during my first visit, it was the impressive service that prompted a 4 star rating. Our table hostess was attentive, chatty without being intrusive and most importantly was meticulous in our food order due due the food allergies my companion and I had. She had the kitchen separate out the different parts of the dish when served to cater to our requirements. The dinner and evening was really enjoyable, and large part of the credit goes to her.

The good
- Pan Seared Foie Gras - yuzu jelly was goooood, went really well with the foie gras
- Black Angus Beef Carpaccio - ooooh, pickled radish went really well with the carpaccio...ordered twice!
- Kaffir Lime & Coconut Shrimp - a non spicy tom yum soup, yummilicious..order a second time too!
- Angus Beef Striploin - this was unexpectedly good, the marbled fat in the striploin literally melted in the mouth...awesome!

The ... can try :
- Charred Broiled Boston Lobster - wasn't too bad this dish, but, hmmm, for the portion, prices are better in a lobster house.

The forgettable
- Crispy Tofu
- Salmon or California roll (can't remember which one we ordered) - do not bother with this here, better at a Jap restaurant
- Roasted Lemongrass Chicken