Christina Brashear

Review of Sotto

Lovely experience. Terrific staff. Delicious food....

Lovely experience. Terrific staff. Delicious food.

We didn't have a reservation because they were bookedw so we planned to eat at the bar when a couple of seats opened. It was busy too! But, a very generous soul managing the bookings said shhh, we're working in squeezing you in! And he did. Awesome!!!

They have Hendricks so I had my favourite g&t
cocktail and the DD had lovely dark beer. With dinner we split a bottle of one of the best Cabernet Sauvignons I've ever had.

Our server recommended choosing two items from both the left and right side of the menu after explaining it. But we love cheese and bruschetta and salad so much we went rebel and ordered three from the left. The blue cheese dipped in a bit of honey was to die for.

From the right side we ordered what was like an angel hair pasta in butter and sprinkled with truffle. It's named much fancier than that but OMG it was so good. The second item was the sea bass. My least fav item of the meal but no less amazing.

For desert we got the donuts and the mousse. The actual dishes were more complex than that and so damn good.

The best thing is the meal was served family-style but were not huge portions. Just right so you could enjoy that baby courses and not feel like you're going to die from over eating.

We had a fun night in a great place that I intend to revisit.