I came here for dinner yesterday with a friend aro...

I came here for dinner yesterday with a friend around 8:30PM. We forgot to make reservations so we had to wait about 30 mins for a table. We got seated at the smallest possible table upstairs, in a corner overlooking the restaurant. I already knew our table was going to be too small for us but it was getting late and we didn't want to wait any longer to eat.

What We Ordered:
- Bacon Wrapped Dates
- Housemade Shoestring French Fries
- Baked Mac and Cheese with Chorizo
- Prime Rib French Dip Nik Niks****
- Green Chili Burger
- Sea Salt Chocolate Chip Cookies**** - FREE but we bought some to take home too!

We ordered the recommended items her co workers suggested. The Bacon Wrapped Dates were a little too sweet for me but my friend enjoyed them. The Shoestring Fries were too soggy. I wished they were crispier. The Honey Mustard sauce was the savior for them though! It was soooo good! The Baked Mac and Cheese with Chorizo could have been cheesier but I love cheese. My friend thought they were cheesy enough. They didn't skimp on the chorizo either! It was 50% mac and 50% chorizo!! The Green Chili Burger was a little too charred for our likely. It tasted a little burnt. It definitely fell short in flavor. I do not know if it was because it came AFTER the Prime Rib French Dip Nik Niks or it really just isn't that good.

The highlight of the night.... the PRIME RIB FRENCH DIP NIK NIKS!!! OMG! It was sooo tender and melted in your mouth! The dipping sauce was what really made the dish though. It complimented the meat perfectly! I will go back JUST for this and the SEA SALT CHOCOLATE CHIP COOKIES of course. :) We bought some to take home and they were fresh out of the oven warm...mmm...sooo good. I can't wait to eat them today!

Only complaint for the night was the fact it took us forever to flag down our waitress to pay for our meal. It was busy but she was no where in sight and I really wanted some napkins after eating those delicious, buttery cookies.

TIPS: MAKE RESERVATIONS! We left the restaurant at 10PM and there was STILL a line outside. It was a Thursday night...can't imagine how it is on the weekends lol.