Michael Roesch

Review of Auberge Resorts

We recently spent a long weekend in Yountville to ...

We recently spent a long weekend in Yountville to celebrate a special occasion. The restaurant, staff, service, food and surroundings exceeded our expectations in every way.

Because this was a very special evening for us, I called the restaurant a few days ahead to arrange some special touches for our dinner. I want to specifically highlight Auberge s Manager Scott Trace, who could have not been any nicer and helpful in making this a perfect evening. Scott worked with me to arrange a special menu to accommodate our dietary needs, worked with the sommelier to find fantastic wines to pair with every of our courses and he and his team also supported an order of a custom flower bouquet for our table. When we arrived, we were greeted warmly, and everything was arranged perfectly. Our table was ready, our menu and wine matching were perfect, and we celebrated a wonderful evening.

The food was superb. Period. Every course was expertly prepared and tasted wonderful. But by far the potato gnocchi with wild mushrooms were the best course and the absolute best gnocchi either of us had ever eaten. They were indescribably light, and the flavor of the mushrooms, vegetables and sauce was out of this world easily one of the best meals either of us had had in many years.

We will for sure return to Auberge and highly recommend this restaurant!