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Margo Pitts

3 years ago

I had the Fennel Braised Wild Boar Shoulder with P...

I had the Fennel Braised Wild Boar Shoulder with Parmesan Gnocchi and my son had the Ribeye. They were both delicious. The Cauliflower Au Gratin was very tasty but it was a little crunchier than we would prefer. Our waitress was attentive and gracious. We thought there should have been some bread before and during our meal. Be prepared to request salt, pepper, sweetener etc, if you want it, because it's not at your table. However I get the concept, and yes, our food was perfectly seasoned, as far as we were concerned, too. My only real complaint was the chairs. They were designed for style, not comfort.

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