Love the cool vibe here.Think of a very High end C...

Love the cool vibe here.Think of a very High end Chicago steak house. Beautiful wood, heavy brass crossed with hip hop R&B. Think WuTang Clan crossed with Frank Sinatra. We felt so relaxed and chilled. Thanks to our amazing waiter Trevor. He didn't push. Educated us on the restaurant, the menu and the bar. If he couldn't answer a question he went out of his way to find an anwer.My wife and I started with the traditional Caesar salad. They were unable to serve tableside due to Covid precaution which we totally understood, Tasted as great as if Cardini s in TJ made it. My wife chose the 8 oz filet with dungeness crab and bernaise sauce. I had the 20oz dry aged bone in ribeye. Both came out perfectly cooked right on point. Our side dish was dirty hash browns with creme fraiche and caviar, so rich and decadent. Trevor gave me a brief cool short tour of where they dry age in building as well as the amazing kitchen. I kinda geeked out at the detail end planning they did to make this happen. Loved this steak house. Now my favorite . I want to take my family here. Thanks to Jonas the GM for stopping by he has an amazingly tight well trained staff. They make him look good.