J

Joanna Moody

4 years ago

First time eating here today. It was a little busy...

First time eating here today. It was a little busy but the waitress was great. I had a mimosa and I loved that they brought out the champagne and then you went up to the little "bar" and could fill the rest up with a few different kinds or juices and fruit, so basically it was make your own mimosas. Good idea there. For a meal I had brisket and pork shoulder . The brisket was very good. You could easily pull it apart.. but the pork shoulder was dry. Onion rings were OK. The best thing on the menu is the warm potato salad. You have to try it! I would come back.

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