Frances Kottwitz

Review of Grit and Grace Restaurant

Very good...4.5 if i could. The Restaurant Week Me...

Very good...4.5 if i could. The Restaurant Week Menu is a good representation of, and the size of the dishes was standard compared with, the regular menu. The service was stellar and the dishes outstanding, especially the swordfish entree (which was artfully balanced). The only complaint we have is that the grits that were the basis of the shrimp and grits were overly salty. We find that often with restaurant meals...back it off, please! I cook, so understand layers of flavor, but find too much covers the complexity of many dishes.