COYA ... HIGH PERUVIAN KITCHEN in the Heart of BRI...

COYA ... HIGH PERUVIAN KITCHEN in the Heart of BRICKELL
He will fall in love with the Princess of Brickell ... he will fall in love with Coya!
The boom of Peruvian gastronomy is expanding all over the world. Coya, recognized in London, Dubai, and now in Miami, is a varied and exquisite culinary fusion serving Peruvian High Cuisine in the heart of Brickell.
In this Restaurant you will literally feel like in a Palace, thanks to the decoration, the music, the food and the careful attention.
Ceviche is prepared in various forms. They use snapper with mushrooms, ponzu, Chinese onion; nikei salmon with celery, kion, turnip, coriander and wasabi juice; Corvina with red onions, sweet potato and corn teeth.
We tried the Ceviche Sampler (The Traditional, in Sesame & Siyau Sauce and Octopus) Anticuchos, Prawns accompanied by an aromatic and gentle Pisco Sour ... EXTREME FLAVOR !!!