For weekend breakfast or brunch...do yourself a fa...

For weekend breakfast or brunch...do yourself a favor and show up at or before 8:30. After 9, a table for 2 or more will cost at minimum 45 minutes of your life; and you'll very likely be upset that they will have run out of the fresh baked good du jour. Once seated, buckle up and enjoy...great food options, locally sourced, in creative combinations, and served by polite, professional people. The adult beverage menu is nice too; I haven't partaken of the bloody mary, but it looks awesome, and anecdotally gets rave reviews.

My most recent experience had my 6 y.o.grandson and I spending $33 (not including tip) on a cinnamon roll baked on site, a glass of milk, a cup of coffee, and one of their most popular entrees, which combined eggs, potatoes, diced lardon (pork belly, y'all. I had to ask, too.), mushrooms, spinach and grilled onions. It was delicious.

It's an expensive breakfast/brunch based on what I've experienced locally. But the demand makes it clear that the price is right. If you can, visit on a weekday!