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Brianne Rogers

3 years ago

You have to make reservations. This was the best r...

You have to make reservations. This was the best restaurant I've ever eaten at in my life. It is 400 years old!! We sat downstairs, and it was like walking into a different era. The bread is very good, as well as the white asparagus and white sauce. The suckling pig is to die for. So GOOD. It melts in your mouth--they use the same oven they've used for 400 years. We also had the Iberico Ham with melon. Everything was so amazing, service was wonderful. They even came down and played music for us, it was all very wonderful. You have to come here.

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