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Ed Hartman

4 years ago

a star for the friendliness and openness of the st...

a star for the friendliness and openness of the staff! have been coming here for years, partly for the good kitchen until now, it has become bad. I got sick from the spare ribs, these look pink from the marinade and or brine but are not thoroughly cooked and come from a factory. Staff admits that there are problems with this and the first shipment has been sent back, yet they are literally pushed to our stomach. You are asked: did it taste good? and then you are asked to try them again the next time ... do I have to go for a paid test myself? and then sit on the pot ?! what a policy.

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