Went yesterday and chose from the restaurant week ...

Went yesterday and chose from the restaurant week prix fixed dinner menu. I had the tomato soup with cheese crouton, the filet mignon and the lemon cheesecake. My company had the lobster bisque and filet mignon as well and the rock shrimp and fudge brownie. My filet mignon was cooked perfectly and you could cut it with a butter knife. It was so tender and still juicy. I had it cooked well. The rock shrimp looked good and the lobster bisque was a huge hit. I definitely will come back soon.