Vanessa Wong-Lee

Review of East Alley Properties

What beautiful interior this restaurant has. Red b...

What beautiful interior this restaurant has. Red booth setting on the side separated by a circular woodern frame and individual black chairs in the middle.

This place has so many dishes to offer we couldn't decide what to pick.

The Har gow was okay. Compact amount of meat but the skin was slightly overcooked.

Prawn toast - crisp , airy and generous amount of sesame seeds. That flavour was great.

Chicken and prawn pan fried dumplings - love these potstickers. The filling is flavourful and the skin is made just right and lightly fried on one side. I'd recommend this dish.

Xiao long bao - a must try. Full of rich and flavourful broth and the meat is so soft and tender.

Special beef noodle soup - a generous amount of noodles but the beef meat balls were slightly chewy. The braised beef brisket was tender and juicy. The five spice and subtly me tastes.