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Aakash Dhuna

3 years ago

Makes sense why this place is in trouble... We ord...

Makes sense why this place is in trouble... We ordered the vegetarian platter which was borderline disgusting. We even had the chef come out when we wanted to find out if something was wrong, and he said he "look into it" - he's the one making the food! The only saving grace was the $10 cocktails and cheese (hard to mess that up).

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