We arrived 1/2 hr. before our reservation time due...

We arrived 1/2 hr. before our reservation time due to a very bad storm approaching and were seated right away, our table was clearly ours for the night. We were greeted promptly, given menus and a drink listing and given time to absorb. We ordered cocktails, which were very nice and then the waitress returned for our food order. She was well informed about the menu and could answer all of our questions. We ordered a pinot noir bottle for dinner, which came room temp. we asked that the second bottle be cooled a bit and it was brought to the table with a marble cooler. We ordered the pear/endive salad (good) seared scallop (great!) little necks (awesome!) a veggie tartlet (good) then for dinner, a skirt steak (amazing taste but a bit too rare, just ask for a bit more cooking time, but the flavor was there!) the buttered lobster (yum!) the pork chop (flavorful and huge!) the tuna bolognese (a signature dish, the tuna is ground up and not fishy, could have been beef or pork for the flavor and texture, yummy, but not like tuna) for dessert we split a chocolate mousse cake (rich and yummy) and a bread pudding that was light and and served with a great ice cream, caramel sauce and raspberry puree. The $80/$100 price per person includes a cocktail, appetizer, main course, 2 bottles of wine and dessert, so without all that it could be under $50 a person. I recommend the Blackfish for a special meal.