Looking at the menu I see that in addition to a fe...

Looking at the menu I see that in addition to a few dishes of local cuisine, especially on the first, Tria (fresh pasta from durum wheat) with pureed chickpeas, mussels and broccoli are proposed quite simple recipes but are neither gourmet nor tradition.

Spelled macaroni with dried vegetables, fillet steak with turnip and mozzarella tops gratin, grilled squid with creamy potatoes etc.

In our lunch I enjoyed everything that was rustic, true Pugliese, much less the elaborations of the chef.

A place, also due to the setting, where one would expect more local flavors.